A traditional Turkish method of making coffee is to cook the coffee in sand. The pot is called ‘ibric’, and in Dobrogea it is made in a copper kettle filled with sand—this kind of coffee is called ‘cafea la nisip’.
A traditional Turkish method of making coffee is to cook the coffee in sand. The pot is called ‘ibric’, and in Dobrogea it is made in a copper kettle filled with sand—this kind of coffee is called ‘cafea la nisip’.