The Great Bagel Rivalry : New York Versus Montreal

Great Big Story traveled between Montreal, Quebec and New York City, both renowned for their bagels, to find out how two separate shops in each city prepare their own version of the hole-y roll. They started off in Montréal at St-Viateur Bagel Shop, where proprietor Robert Morena explained that they hand roll every bagel, boil them in honey water, roll them in seeds and bake in a wood fired oven.